Chocolate Chip-Banana Bread #Bananabread

Find a new and tasty way to use ripe bananas with this chocolate chip-banana bread! Whip up this moist, tender banana bread studded with chocolate morsels. 

About

Prep Time

15min.

 

Total Time

1hr. 

 

15min.

 

Servings

16 servings

 

What You Need

 

1/4 cup butter, softened

3/4 cup sugar

2 eggs

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup mashed fully ripe bananas (about 3)

1-1/2 cups flour

1-1/2 tsp. CALUMET Baking Powder

1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup BAKER'S Semi-Sweet Chocolate Morsels

Make It

Heat oven to 350ºF.

Beat butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate morsels.

Pour into greased and floured 8x4-inch loaf pan.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.